Fig. 1
From: Developing a high-throughput phenotyping method for oxidative stress tolerance in barley roots
Viability staining of Naso Nijo roots (elongation and mature zones) exposed to 0, 0.3, 1, 3, 10 mM H2O2 for 1 day (a) and 3 days (b). One (of five) typical images is shown from each concentration and root zone. Bar = 1 mm