Table 1 Review of the use of the laser-based ethylene detector ETD-300 in postharvest biology

Ethylene production

Online monitoring of wound-induced ethylene production in fresh-cut endive in response to 1-MCP, AVG and heat shock treatments

[30]

Ethylene production

Real-time measurement of ethylene production in kiwifruit that were bruised, sliced, pricked, or inoculated with Botrytis cinerea

[31]

Ethylene production

Investigate the effect of ABA-deficiency in ethylene evolution rate in tomato

[32]

Ethylene production

Demonstrate inhibition of ethylene production in strawberry fruit using a commercial ethylene scavenger

[33]

Ethylene production

Ethylene production during ripening of feijoa as influenced by harvest maturity, storage duration, treatment with 1-MCP, or ethylene

[34]

Ethylene production

Ethylene production of feijoa following pre-harvest application of aminoethoxyvinylglycine

[35]

Ethylene production

Ethylene production during ripening of ‘Kensington Pride’ mango fruit following treatment with 1-MCP and/or ethylene

[36]

Ethylene production

Ethylene production during storage of different gooseberry cultivars

[37]

Ethylene production

Ethylene production of avocado and strawberry during storage following different scheduling of controlled atmosphere

[38]

Ethylene production

Ethylene production of fresh Piper nigrum berries following treatment with different doses of UV-C

[39]

Ethylene diffusion

Ethylene diffusion properties of commercial kiwifruit polyliners

[40]

Ethylene concentration

Monitoring ethylene concentration in gas mixes when mixing standard ethylene gases and air to generate ethylene of certain desired concentration

[17, 18]

Ethylene concentration

Ethylene removal rate by vacuum ultraviolet radiation

[41]