Table 2 Mean shoot transpiration efficiency (g kg⁻¹) for all 11 studied genotypes for the six harvests of Experiment 1

12.05^a

4.49^a,b

4.98^b,c

6.40^a

5.89^a,b

5.72^b,c

9.78^b

4.07^c,d

5.57^a

6.37^a

5.94^a,b

6.10^a

9.02^b,c

4.75^a

5.27^a,b

5.95^b,c

5.99^a

5.58^c,d

9.55^b

3.94^c,d,e

4.68^c,d

6.17^a,b,c

5.81^a,b,c

5.87^a,b

9.64^b

3.35^g

5.22^a,b

6.07^a,b,c

5.86^a,b,c

5.65^b,c,d

9.42^b

3.60^e,f,g

5.60^a

5.99^b,c

5.64^b,c,d

5.49^c,d

8.52^b,c

4.15^b,c

4.95^b,c

5.96^b,c

5.64^b,c,d

5.44^d

9.66^b

3.80^d,e

4.46^d,e

5.89^c

5.56^c,d

5.17^e

7.84^b,c

3.88^c,d,e

4.73^c,d

6.23^a,b

5.71^a,b,c

5.65^b,c,d

8.72^b,c

3.78^d,e,f

4.07^e

4.93^e

4.50^e

4.11^f

7.40^c

3.44^f,g

4.25^e

5.42^d

5.30^d

5.17^e