From: Dehiscence method: a seed-saving, quick and simple viability assessment in rice
Biometry method | Origins of sensed signals | Main sensing method | Output of sensing |
---|---|---|---|
Chemo-metric | One or a group of chemical components [19] | ||
Chemical bond: C-H, C-O, O–H [23] | NIR spectroscope, hyperspectral imaging | “Heat map” whose quantity in each point can be summed up | |
Calori-metric [14] | Heat | IR spectroscope | |
Imaging | Photographing | Shape [26], size, color intensity,” heat map” |