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Table 1 Description of main innovations in NRS methods

From: Dehiscence method: a seed-saving, quick and simple viability assessment in rice

Biometry method

Origins of sensed signals

Main sensing method

Output of sensing

Chemo-metric

One or a group of chemical components [19]

Electronic nose [20], optrode [13], IR spectroscope

Quantity of O2 [18, 21], H2O2 [21], VOCs [20], Protein [22]

Chemical bond: C-H, C-O, O–H [23]

NIR spectroscope, hyperspectral imaging

“Heat map” whose quantity in each point can be summed up

Calori-metric [14]

Heat

IR spectroscope

Imaging

X-ray [24, 25], infrared light, visible light

Photographing

Shape [26], size, color intensity,” heat map”

  1. VOCs: volatile organic chemicals, H2O2: hydrogen peroxide. Imaging method can both work solely or complimentary to other sensing methods. NIR: near-infrared, IR: infrared. Infrared light can be applied in all four groups