Fig. 2From: Profiling and quantification of grain anthocyanins in purple pericarp × blue aleurone wheat crosses by high-performance thin-layer chromatography and densitometryChromatograms of wheat bran anthocyanins and anthocyanin standards: A myrtilin chloride; B blue aleurone wheat; C kuromanin chloride; D purple pericarp wheat. The ten target zones are indicated by numbers. Contrast of the image was adjusted with VisionCats software to improve clearnessBack to article page