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Fig. 4 | Plant Methods

Fig. 4

From: A simple and rapid method for preparing the whole section of starchy seed to investigate the morphology and distribution of starch in different regions of seed

Fig. 4

Whole section of normal maize seeds and the morphology and distribution of starch granule. a, b Whole cross section of normal maize popcorn SK (a) and Xianyu 335 (b). a1–b2 Iodine stained starch granules in regions of (a, b). Scale bars = 500 μm for (a, b) and 10 μm for (a1–b2)

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Plant Methods

ISSN: 1746-4811