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Fig. 3 | Plant Methods

Fig. 3

From: A simple and rapid method for preparing the whole section of starchy seed to investigate the morphology and distribution of starch in different regions of seed

Fig. 3

Whole section of normal rice seeds and the morphology and distribution of starch granule. a and b Whole cross section of normal rice Zhonghua 11 (a) and Teqing (b). (a1–b2) Iodine stained starch granules in regions of (a, b). Scale bars = 500 μm for (a, b) and 10 μm for (a1–b2)

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Plant Methods

ISSN: 1746-4811