Fig. 2From: A simple and rapid method for preparing the whole section of starchy seed to investigate the morphology and distribution of starch in different regions of seedThe preparing method of whole section of starchy seed. a, b the small seeds and the pieces of large seeds were glued to resin blocks (a-①, a-②), and the resin blocks and some large seeds (a-③) were clamped in the trimmer (a). c Sample surface was trimmed using a razor blade. d The surface was polished by a glass knife. e For floury seeds, the polished surface of sample was covered with transparent nail polish. f The excess nail polish was removed from sample surface using glass knife after nail polish solidification. g The hook was put near the blade edge before cutting. h, i A semithin section of 2 μm thickness was sectioned with the hook preventing section curling up or down. j The section was transferred to the slide with the hookBack to article page