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Fig. 1 | Plant Methods

Fig. 1

From: A simple and rapid method for preparing the whole section of starchy seed to investigate the morphology and distribution of starch in different regions of seed

Fig. 1

Images of starchy seeds. A, a normal rice Zhonghua 11; B, b normal rice Teqing; C, c high-amylose rice TRS derived from Teqing with inhibiting starch branching enzyme I/IIb; D, d rice ae mutant from Zhonghua 11; E, e popcorn SK; F, f normal maize Xianyu 335; G, g maize ae mutant Zae 35; H, h maize ae mutant Zae 50; I, i normal barley Yangnongpi 5; J, j normal wheat Yangmai 13; K, k lotus; L, l kidney bean. The white line in (A–J) indicated the section position of (a–j) and the white frame in (K, L) indicated the section region of (k, l). Scale bars = 2 mm for (A–L) and 1 mm for (a–l)

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Plant Methods

ISSN: 1746-4811