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Table 4 Morphological analysis of crop species

From: Description of olive morphological parameters by using open access software

 

ShIdx

Area (cm\(^2\))

MaxTrDiam (cm)

VerSym

Pear

1.633

8.829

2.832

0.350

Tomato

1.033

9.466

3.478

0.489

Strawberry

1.093

7.487

3.308

0.321

Grape berry

1.145

4.322

2.208

0.574

Pear leaf

1.276

18.256

4.397

0.525

Grapevine seed

1.504

1.307

0.918

0.561

  1. Selected numerical values from morphological traits of a pear, tomato, strawberry, grapevine, pear leaf and grapevine seed. Images of all these appear in Fig. 7
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Plant Methods

ISSN: 1746-4811