Skip to main content

Table 4 Morphological analysis of crop species

From: Description of olive morphological parameters by using open access software

  ShIdx Area (cm\(^2\)) MaxTrDiam (cm) VerSym
Pear 1.633 8.829 2.832 0.350
Tomato 1.033 9.466 3.478 0.489
Strawberry 1.093 7.487 3.308 0.321
Grape berry 1.145 4.322 2.208 0.574
Pear leaf 1.276 18.256 4.397 0.525
Grapevine seed 1.504 1.307 0.918 0.561
  1. Selected numerical values from morphological traits of a pear, tomato, strawberry, grapevine, pear leaf and grapevine seed. Images of all these appear in Fig. 7