Fig. 1From: Description of olive morphological parameters by using open access softwareDifferent positions of olive fruits and endocarps. a–c Position-A of fruit and endocarp. They display their greatest asymmetry. For endocarps the carpel suture faces the observer. b–d Position-B of fruit and endocarps. It is reached by turning \(90^{\circ }\) from A-position. e Position-C of endocarp; the petiole insertion is capturedBack to article page