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Fig. 7 | Plant Methods

Fig. 7

From: High-throughput detection of antioxidants in mulberry fruit using correlations between high-resolution mass and activity profiles of chromatographic fractions

Fig. 7

Fractionation and Activity data generation. Ethyl acetate extracts (EAEM) from mulberry fruit were analyzed using preparative liquid chromatography and sequential fractions, 33 fractions were collected sequentially every 2 min. The antioxidation activity profile of each fraction was generated by measuring the radical scavenging activity of all 33 fractions using 1,1-diphenyl-2-picrylhydrazyl (DPPH)

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