Fig. 7From: High-throughput detection of antioxidants in mulberry fruit using correlations between high-resolution mass and activity profiles of chromatographic fractionsFractionation and Activity data generation. Ethyl acetate extracts (EAEM) from mulberry fruit were analyzed using preparative liquid chromatography and sequential fractions, 33 fractions were collected sequentially every 2 min. The antioxidation activity profile of each fraction was generated by measuring the radical scavenging activity of all 33 fractions using 1,1-diphenyl-2-picrylhydrazyl (DPPH)Back to article page