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Fig. 5 | Plant Methods

Fig. 5

From: High-throughput detection of antioxidants in mulberry fruit using correlations between high-resolution mass and activity profiles of chromatographic fractions

Fig. 5

Total ion chromatogram and selected ion chromatogram of standard antioxidant mixture. A standard antioxidant mixture was analyzed by UPLC/Q-TOF MS and eleven SAOx were clearly detected from the SAOx mixture : (a) total ion chromatogram, (b) gallic acid, (c) gentisic acid, (d) chlorogenic acid, (e) caffeic acid, (f) dihydroquercetin, (g) rutin, (h) quercetin-3-o-glucoside, (i) quercitrin, (j) quercetin, and (k) luteolin and kaempferol. Each standard anti-oxidant in the SAOx mixture was identified using the mass values of fragment and parent ions identified by LC/MS, and LC/MSMS analyses of pure SAOx mixture

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Plant Methods

ISSN: 1746-4811