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Fig. 3 | Plant Methods

Fig. 3

From: High-throughput detection of antioxidants in mulberry fruit using correlations between high-resolution mass and activity profiles of chromatographic fractions

Fig. 3

UPLC/MS chromatogram of ethyl acetate extract of mulberry fruit. Ethyl acetate extracts from mulberry (EAEM) were analyzed by UPLC/Q-TOF MS and eleven SAOx were clearly detected from EAEM: (1) gallic acid, (2) gentisic acid, (3) chlorogenic acid, (4) caffeic acid, (5) dihydroquercetin, (6) rutin, (7) quercetin-3-o-glucoside, (8) quercitrin, (9) quercetin, (10) luteolin, (11) kaempferol. Each standard anti-oxidant in the EAEM was identified using the mass values of fragment and parent ions identified by LC/MS, and LC/MSMS analyses of pure SAOx and EAEM

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Plant Methods

ISSN: 1746-4811