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Table 4 Comparison between proximate analysis, and vitamin, fatty acid and amino acid contents of CHI 14/6 and non-transgenic cv. Hi-Line

From: Developing transgenic wheat to encounter rusts and powdery mildew by overexpressing barley chi26 gene for fungal resistance

 

Hi-Line

CHI14/6

 

Hi-Line

CHI14/6

Proximate analysis (%)

Vitamins (mg/kg)

 Moisture

10.40*

10.40

 Vit B1

5.100A

5.000A

 Ash

1.37

1.72

 Vit B2 (mg/kg)

0.539A

0.480A

 Crude fiber

2.71

2.6

 Para-aminobenzoic acid

770.000A

800.000A

 Crude protein

15.4

15.6

   

 Crude fat

2.16

2.25

   

Fatty acids (%)

Amino acids (%)

 Caprylic acid

0.2

–

 Alanine

0.51A

0.56A

 Capric acid

0.2

–

 Arginine

0.77A

0.72A

 Myristic acid

0.1

–

 Aspartic acid

0.83A

0.76A

 Palmitic acid

21.7

17.2

 Glutamic acid

4.15A

4.25A

 Palmitoleic acid

0.6

–

 Glycine

0.63A

0.73A

 Stearic acid

2.9

2

 Histidine

0.34A

0.33A

 Oleic acid

17.6

16.2

 Isoleucine

0.49A

0.45A

 Vaccenic acid

1.2

1

 Leucine

0.96A

0.91A

 Linoleic acid

51

60.7

 Lysine

0.39A

0.38A

 Linolenic acid

3.2

2.9

 Phenylalanine

0.66A

0.66A

 Gadoleic acid

0.6

0.7

 Proline

3.73A

1.33A

 Arachidic acid

–

0.1

 Serine

0.63A

0.57A

 C20:1ω 7

0.4

–

 Threonine

0.42A

0.38A

 Non identified fatty acid

0.3

0.2

 Tyrosine

0.49A

0.48A

   

 Valine

0.62A

0.65A

  1. * Data of three biological replicates were statistically analyzed and multiple comparisons were made following Duncan’s Multiple Range test [28]. Numbers in the same row followed by the same letter are not significantly different