| Hi-Line | CHI14/6 |  | Hi-Line | CHI14/6 |
---|---|---|---|---|---|
Proximate analysis (%) | Vitamins (mg/kg) | ||||
 Moisture | 10.40* | 10.40 |  Vit B1 | 5.100A | 5.000A |
 Ash | 1.37 | 1.72 |  Vit B2 (mg/kg) | 0.539A | 0.480A |
 Crude fiber | 2.71 | 2.6 |  Para-aminobenzoic acid | 770.000A | 800.000A |
 Crude protein | 15.4 | 15.6 |  |  |  |
 Crude fat | 2.16 | 2.25 |  |  |  |
Fatty acids (%) | Amino acids (%) | ||||
 Caprylic acid | 0.2 | – |  Alanine | 0.51A | 0.56A |
 Capric acid | 0.2 | – |  Arginine | 0.77A | 0.72A |
 Myristic acid | 0.1 | – |  Aspartic acid | 0.83A | 0.76A |
 Palmitic acid | 21.7 | 17.2 |  Glutamic acid | 4.15A | 4.25A |
 Palmitoleic acid | 0.6 | – |  Glycine | 0.63A | 0.73A |
 Stearic acid | 2.9 | 2 |  Histidine | 0.34A | 0.33A |
 Oleic acid | 17.6 | 16.2 |  Isoleucine | 0.49A | 0.45A |
 Vaccenic acid | 1.2 | 1 |  Leucine | 0.96A | 0.91A |
 Linoleic acid | 51 | 60.7 |  Lysine | 0.39A | 0.38A |
 Linolenic acid | 3.2 | 2.9 |  Phenylalanine | 0.66A | 0.66A |
 Gadoleic acid | 0.6 | 0.7 |  Proline | 3.73A | 1.33A |
 Arachidic acid | – | 0.1 |  Serine | 0.63A | 0.57A |
 C20:1ω 7 | 0.4 | – |  Threonine | 0.42A | 0.38A |
 Non identified fatty acid | 0.3 | 0.2 |  Tyrosine | 0.49A | 0.48A |
 |  |  |  Valine | 0.62A | 0.65A |