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Fig. 6 | Plant Methods

Fig. 6

From: Development of an efficient glucosinolate extraction method

Fig. 6

Extraction of glucosinolates (≥1 µmol/g) in plant tissues across the three extraction methods. Glucosinolate concentrations from the cold methanol and boiling water extraction methods are normalised to the glucosinolate concentrations obtained from the ISO9167-1 (75 °C methanol) method (n = 4–12). Error bars represent standard error. Asterisks represent a significant effect of extraction method on glucosinolate concentration (repeat measure ANOVA, p < 0.05)

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