Fig. 4From: Development of an efficient glucosinolate extraction methodConcentrations of representative aliphatic (sinigrin) and aromatic (glucotropaeolin) glucosinolates were not reduced over the course of an hour at 100 °C. The representative indole glucosinolate (glucobrassicin) is degraded at 100 °C. Asterisks represent significant difference from concentration at t = 0 (paired t test, p < 0.05)Back to article page