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Fig. 4 | Plant Methods

Fig. 4

From: Development of an efficient glucosinolate extraction method

Fig. 4

Concentrations of representative aliphatic (sinigrin) and aromatic (glucotropaeolin) glucosinolates were not reduced over the course of an hour at 100 °C. The representative indole glucosinolate (glucobrassicin) is degraded at 100 °C. Asterisks represent significant difference from concentration at t = 0 (paired t test, p < 0.05)

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