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Table 1 Amylose content

From: Barley callus: a model system for bioengineering of starch in cereals

Sample

Amylose content (%) ± SD

Barley endosperm

24.5 ± 0.8

Callus Ubi:GFP (control)

2.2 ± 0.2

Callus Ubi:GBSS:GFP

27.9 ± 0.7

Callus Ubi:GFP:GBSS

11.7 ± 1.2

  1. Amylose content analysis (average values of 2 biological and 6 technical replicates are indicated).
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Plant Methods

ISSN: 1746-4811