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Table 1 Amylose content

From: Barley callus: a model system for bioengineering of starch in cereals

Sample Amylose content (%) ± SD
Barley endosperm 24.5 ± 0.8
Callus Ubi:GFP (control) 2.2 ± 0.2
Callus Ubi:GBSS:GFP 27.9 ± 0.7
Callus Ubi:GFP:GBSS 11.7 ± 1.2
  1. Amylose content analysis (average values of 2 biological and 6 technical replicates are indicated).