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Figure 4 | Plant Methods

Figure 4

From: Barley callus: a model system for bioengineering of starch in cereals

Figure 4

Profile of chain length distributions. Chain length distribution (a) of amylopectin isolated from Ubi:GFP callus (white dots) and barley endosperm (black dots). The numbers are based on duplicates. Bars represent standard deviations. (b) Relative differences in the frequency of chain lengths between amylopectin isolated from Ubi:GFP control callus and barley endosperm.

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