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Table 4 Lipophilic metabolite contents in red cuticles of DFD mutant and Alisa Craig wild type tomato.

From: Application of GC-MS for the detection of lipophilic compounds in diverse plant tissues

  WT red DFD red
Fatty acids   
14:0 1.00 ± 0.18 4.34 ± 0.12
15:0 1.00 ± 0.16 5.97 ± 0.14
16:0 1.00 ± 0.24 4.07 ± 0.32
17:0 1.00 ± 0.10 1.76 ± 0.04
18:0 1.00 ± 0.21 2.64 ± 0.31
18:1 1.00 ± 0.37 2.27 ± 0.20
18:2 1.00 ± 0.09 5.96 ± 0.07
20:0 1.00 ± 0.21 1.34 ± 0.16
22:0 1.00 ± 0.10 8.95 ± 0.19
24:0 1.00 ± 0.12 13.10 ± 0.15
Fatty acid alcohols   
1OH-16:0 1.00 ± 0.07 3.57 ± 0.22
1OH-18:0 1.00 ± 0.09 2.30 ± 0.15
1OH-20:0 1.00 ± 0.05 4.38 ± 0.29
1OH-26:0 1.00 ± 0.11 8.95 ± 0.21
1OH-28:0 1.00 ± 0.08 16.23 ± 0.13
1OH-29:0 1.00 ± 0.10 15.52 ± 0.12
1OH-30:0 1.00 ± 0.10 22.53 ± 0.13
1OH-32:0 1.00 ± 0.14 10.53 ± 0.18
Alkanes   
C22a 1.00 ± 0.17 3.96 ± 0.10
C27 1.00 ± 0.08 7.09 ± 0.24
C28a 1.00 ± 0.12 4.69 ± 0.18
C29 1.00 ± 0.08 12.00 ± 0.11
C30 1.00 ± 0.11 6.56 ± 0.15
C31 1.00 ± 0.12 7.49 ± 0.16
C32a 1.00 ± 0.14 4.01 ± 0.05
C33 1.00 ± 0.15 2.76 ± 0.18
Sterols and terpenoids   
α-amyrin 1.00 ± 0.09 5.42 ± 0.13
β-amyrin 1.00 ± 0.08 4.02 ± 0.12
δ- amyrin 1.00 ± 0.07 5.53 ± 0.13
β-sitosterol 1.00 ± 0.12 8.52 ± 0.09
campesterol 1.00 ± 0.10 8.79 ± 0.08
cholesterol 1.00 ± 0.09 6.17 ± 0.17
multiflorenolb 1.00 ± 0.06 5.13 ± 0.11
naringenin-chalconeb 1.00 ± 0.56 nd
stigmasterol 1.00 ± 0.10 4.20 ± 0.11
taraxasterolb 1.00 ± 0.07 6.18 ± 0.12
α-tocopherol 1.00 ± 0.12 12.25 ± 0.29
β-tocopherol 1.00 ± 0.12 5.62 ± 0.08
γ-tocopherol 1.00 ± 0.15 6.10 ± 0.19
δ-tocopherol 1.00 ± 0.25 4.97 ± 0.24
  1. Values are expressed relative to wild type and presented as mean ± SE of determinations from six independent samples. Those determined by the t-test to be significantly different from wild type are set in bold type.
  2. a were determined in a parallel separate run without retention time standards mixture
  3. b were identified according to [52]