Figure 5From: Use of diffusion magnetic resonance imaging to correlate the developmental changes in grape berry tissue structure with water diffusion patternsTransverse relaxation images of grape berries at seven different stages of berry development (longitudinal plane) . The images include three pre-véraison grapes, at 28 DAF (A, voxel size 59 × 59 × 1000 μm), 41 DAF (B, voxel size 78 × 78 × 1000 μm) and 55 DAF (C, voxel size 78 × 78 × 1000 μm), a grape undergoing véraison at 70 DAF (D, voxel size 133 × 133 × 1000 μm), a ripening grape at 85 DAF (E, voxel size 82 × 82 × 1000 μm), a grape which is at oenological maturity at 95 DAF (F, voxel size 63 × 63 × 1000 μm) and a post-maturity berry at 109 DAF (G, voxel size 86 × 86 × 1000 μm). The transverse relaxation values are indicated by the colour bar to the right of the figure. Scale bar: 3 mm.Back to article page