From: Imaging of polysaccharides in the tomato cell wall with Raman microspectroscopy
Component 1 | Component 2 | Component 3 | |||
---|---|---|---|---|---|
Raman wavenumber [cm-1] | Assignment, Origin | Raman wavenumber [cm-1] | Assignment, Origin | Raman wavenumber [cm-1] | Assignment, origin |
2949 | 2948 ν(CH), P | 2932 | 2932 ν(CH), H | 2935 | 2932 ν(CH), H |
1751 | ν(C = O) ester, P,H | 2895 | 2897 ν(CH), C | 2895 | 2897 ν(CH), C |
855 | 855 (COC)skeletal mode of α-anomers, P | 1378 | 1376 δ(HCC), δ(HCO), δ(HOC), C | 1459 | 1460 δ(CH2), δ(COH), C,H |
816 | 817 ν(COH)ring, P | 1257 | 1256 δ(CH) δ(COH), H | 1256 | 1256 δ(CH), δ(COH) ,H |
1122 | 1121 ν(COC) glycosidic, symetric, C | ||||
1093 | 1098 ν(COC) glycosidic, assymetric, C | ||||
971 | ρ(CH2), C | ||||
381 | 380 δ(CCC)ring, C |