From: Review of methodologies and a protocol for the Agrobacterium-mediated transformation of wheat
Component | Inoculation (/L) | Induction (/L) | RDZ (/L) | RPPT (/L) | R (/L) |
---|---|---|---|---|---|
MS Macro salts (×10) | 200 ml | 200 ml | 200 ml | 200 ml | 200 ml |
L7 Micro salts (×1000) | 2 ml | 2 ml | 2 ml | 2 ml | 2 ml |
FeNaEDTA (×100) | 20 ml | 20 ml | 20 ml | 20 ml | 20 ml |
MS vitamins (×1000) | 2 ml | 2 ml | - | - | - |
Vitamins/Inositol (×200) | - | - | 10 ml | 10 ml | 10 ml |
Inositol | 200 mg | 200 mg | 200 mg | 200 mg | 200 mg |
Glutamine | 1 g | 1 g | - | - | - |
Casein hydrolysate | 200 mg | 200 mg | - | - | - |
MES | 3.9 g | 3.9 g | - | - | - |
Glucose | 20 g | - | - | - | - |
Maltose | 80 g | 80 g | 60 g | 60 g | 60 g |
 | pH adjusted to 5.8 then autoclaved | pH adjusted to 5.7 then filter sterilised | |||
2,4-D | 2 mg | 0.5 mg | 0.1 mg | - | - |
Picloram | 2.0 mg | 2.0 mg | - | - | - |
Acetosyringone | 200 μM | - | - | - | - |
Timentin | - | 160 mg | 160 mg | 160 mg | 160 mg |
Zeatin | - | - | 5 mg | - | - |
PPT | - | - | - | 2–4 mg | 3–4 mg |