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Table 3 Composition of medium MG/L

From: Review of methodologies and a protocol for the Agrobacterium-mediated transformation of wheat

Component /litre
Mannitol 5 g
L-Glutamic acid 1 g
KH2PO4 250 mg
NaCl 100 mg
MgSO4·7H2O 100 mg
Tryptone 5 g
Yeast extract 2.5 g
pH 7.0  
Biotin (added after autoclaving from stock at 1 mg/100 ml (add 100 μl to 1 litre MG/L) 1 μg